Food for Thought
Recently we completed a series of messages called, “Back 2 Acts II.” As we focused on the first body of believers in Jerusalem, we were struck once again how they experienced, “favor with all the people. And the Lord added to the church daily those who were being saved.” (Acts 2:47). The preaching of the Gospel was gripping because it was made visible in community.
After renting an auditorium for 21 years, we finally moved into the PAVILION, our very own congregational home. We have a beautiful sanctuary that many in the cultural community say is the finest auditorium in Jerusalem. While we are flattered by the compliment, we actually care a lot more about people than a building. But interestingly, having our own “home” has really helped us create a sense of community. For one thing, we are able to eat together often, which is part and parcel of being at home. In our spacious lobby we host a “family” meal together every Wednesday evening, as part of our “Community Night.” Singles as well as parents and kids come together and experience what it means to be part of God’s extended family.
Another aspect of our community life is the “Aleph” course. Oded Shoshani, the pastor of our Hebrew-speaking fellowship, has been hosting a weekly gathering where Israelis are presented the gospel in the warm and contagious atmosphere of a home, and where food and drink are essential elements.
In recent months we’ve opened our “Community Café” following the Sunday evening service. A hot drink somehow reduces awkwardness, encourages conversation and makes people feel welcome and at home.
Since we began to have regular table fellowship we have reached a new level of “koinonia” (i.e. sharing of lives.) In addition to nourishing the flock a contagious atmosphere of love is growing that is drawing seekers into our midst as well.
I want to say special thanks to those who work so hard to prepare the food and drinks, arrange the tables and chairs, and who so graciously serve. It’s worth the investment.





